Tropical Fruit Pops

1. 1

   Combine gelatin and boiling water in glass measuring cup. Stir with mixing spoon until gelatin is dissolved.

2. 2

   Put into electric blender.

3. 3

   Add lemon juice and pineapple chunks with their juice.

4. 4

   Peel the banana and cut into chunks with a table knife. Add to blender.

5. 5

   Put lid on blender.

6. 6

   Turn on high speed.

7. 7

   Blend ingredients until they are liquified, about 45 seconds.

* Per serving · 4 servings · Values may vary.

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