Fried Sweet Plantains with Dulce de Leche and Chocolate

1. 1

   In a large skillet, heat 1/4 inch of vegetable oil until shimmering.

2. 2

   Add the plantains and cook over high heat, turning once or twice, until golden and crisp around the edges, about 6 minutes.

3. 3

   Drain on paper towels and transfer to plates.

4. 4

   In a small saucepan, combine the coconut milk with the dulce de leche and boil over moderate heat until slightly thickened, about 4 minutes.

5. 5

   Drizzle the sauce over the plantains.

6. 6

   Using a vegetable peeler, shave the chocolate over the plantains and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.