Tropical Fruit Ice

1. 1

   Drain pineapple, reserving 3/4 cup juice.

2. 2

   Heat reserved pineapple juice to a boil.

3. 3

   Dissolve gelatin in boiling juice in medium bowl; stir in pineapple, banana and yogurt.

4. 4

   Cover and freeze until firm but not solid, stirring occasionally, about 3 hours.

5. 5

   Remove gelatin mixture from freezer and break up into pieces; beat with electric mixer until smooth.

6. 6

   Return to freezer; freeze until firm, about 3 hours.

7. 7

   Let stand at room temperature 15 minutes before serving.

8. 8

   Scoop ice into individual dishes to ser ve.

No additional tips available.