Alu Matar (Potatoes And Peas) Flavors Of Indi Recip

Name: Alu Matar (Potatoes And Peas) Flavors Of Indi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Peas; 2 lrg Potatoes, 1/2 inch cubes; 1 c. Minced tomato; 2 x Cloves chopped garlic; 1/2 c. Onion, minced; 4 Tbsp. Oil; 1 tsp Salt; 1/4 tsp Garam masala; 1/4 tsp Tumeric; 1/4 tsp Grnd coriander; 1 c. Water; 1/4 tsp Cayenne

Servings: persons

1 1/2 c. Peas
2 lrg Potatoes, 1/2 inch cubes
1 c. Minced tomato
2 x Cloves chopped garlic
1/2 c. Onion, minced
4 Tbsp. Oil
1 tsp Salt
1/4 tsp Garam masala
1/4 tsp Tumeric
1/4 tsp Grnd coriander
1 c. Water
1/4 tsp Cayenne

1
In heavy frying pan, heat oil over low heat.
2
Add in onion and garlic and cook until light brown.
3
Add in tomato and all spices except cayenne.
4
Cook for 5 minutes, continually stirring to create a well blended sauce.
5
Add in potatoes and stir for a minute to cover with sauce.
6
Add in water and cook covered over med.
7
heat for 10 minutes.
8
Remove cover and add in peas.
9
Lower heat and cook another 15 minutes.
10
At the end, both vegetables should be done but not too soft or possibly mushy.
11
Taste for seasoning and add in cayenne for desired hotness.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Peas, 2 lrg Potatoes, 1/2 inch cubes, 1 c. Minced tomato, 2 x Cloves chopped garlic, and more.

Yes, Alu Matar (Potatoes And Peas) Flavors Of Indi Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alu Matar (Potatoes And Peas) Flavors Of Indi Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions