How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Granola?

You need 9 ingredients. The key ingredients include: 2 cups old-fashioned rolled oats (not quick-cooking), 1/2 cup macadamia nuts, coarsely chopped, 1/2 cup unsweetened shredded coconut, 2 tablespoons vegetable oil, and more.

Is Tropical Fruit Granola suitable as breakfast?

Yes, Tropical Fruit Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit Granola Recipe

Name: Tropical Fruit Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned rolled oats (not quick-cooking); 1/2 cup macadamia nuts, coarsely chopped; 1/2 cup unsweetened shredded coconut; 2 tablespoons vegetable oil; 1/3 cup agave nectar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/4 teaspoon sea salt; 1 cup mixed dried fruit (such as papaya, mango, and pineapple), chopped

Start your day right with this Tropical Fruit Granola recipe. Made with old-fashioned, nuts, coconut and vegetable oil. Easy step-by-step instructions i…

This Tropical Fruit Granola relies on simple, everyday ingredients such as unsweetened shredded coconut, vegetable oil, agave nectar and ground ginger. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup macadamia nuts, coarsely chopped
1/2 cup unsweetened shredded coconut
2 tablespoons vegetable oil
1/3 cup agave nectar
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon sea salt
1 cup mixed dried fruit (such as papaya, mango, and pineapple), chopped

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Breakfast

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