Tropical Fruit Granola

1. 1

   Preheat oven to 350u00b0. Line a large rimmed baking sheet with parchment paper; set aside.

2. 2

   Combine oats, nuts, and coconut in a large bowl. Whisk together oil, agave, spices, and salt in a separate bowl and toss with dry ingredients.

3. 3

   Spread mixture on prepared baking sheet and bake until golden brown, tossing once (15-20 minutes). Remove, cool completely, and toss with dried fruit. Store at room temperature in an airtight container up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.