Everyday Frittata – a delicious recipe with bacon, canola oil, zucchini, quartered grape tomatoes, milk, thyme. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0. Arrange bacon on microwave-safe paper towels; cover with additional paper towels. Microwave at HIGH 3 minutes or until done. Crumble bacon.
2
While bacon cooks, heat a medium cast-iron or ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add zucchini; saute 4 minutes, stirring occasionally.
3
Sprinkle tomatoes and bacon over zucchini. Reduce heat to medium.
4
Combine milk and remaining ingredients in a large bowl, stirring well with a whisk or fork.
5
Pour milk mixture over zucchini mixture in pan. Cook 5 minutes or until mixture is partially set.
6
Place pan in oven. Bake at 350u00b0 for 9 minutes or until center is set. Cut into 4 wedges.
7
3 Ways to Riff: Omit bacon for a vegetarian version. Swap in 4 cups coarsely chopped kale or Swiss chard for zucchini. Play with different cheeses: Try reduced-fat sharp cheddar or pepper-Jack for a bit of heat.
836
kcal
Calories
62
g
Fat
11
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 bacon slices (optional), 1 tablespoon canola oil, 2 cups thinly sliced zucchini (about 1/4 inch thick), 1 cup quartered grape tomatoes, and more.
Yes, Everyday Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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