Martha'S Company Casserole

Name: Martha'S Company Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. noodles; 1 Tbsp. butter; 1 lb. ground chuck; 16 oz. can tomato sauce; 1/2 lb. cottage cheese; 8 oz. pkg. cream cheese; 1/4 c. sour cream; 1/3 c. chopped onion; 1 Tbsp. green pepper; 2 Tbsp. melted butter

Eats Now Editorial Team · 766 kcal · General

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Martha'S Company Casserole – a delicious recipe with noodles, butter, ground chuck, tomato sauce, cottage cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. noodles
1 Tbsp. butter
1 lb. ground chuck
16 oz. can tomato sauce
1/2 lb. cottage cheese
8 oz. pkg. cream cheese
1/4 c. sour cream
1/3 c. chopped onion
1 Tbsp. green pepper
2 Tbsp. melted butter

1
Cook noodles.
2
Brown meat in 1 tablespoon butter.
3
Add tomato sauce to meat.
4
Combine cottage cheese, cream cheese, sour cream, onion and pepper.
5
In buttered 2 quart casserole, spread 1/2 noodles.
6
Cover with cheese mixture.
7
Cover with remaining noodles.
8
Pour on melted butter, then meat mixture.
9
Heat 30 minutes at 375u00b0.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. noodles, 1 Tbsp. butter, 1 lb. ground chuck, 16 oz. can tomato sauce, and more.

Yes, Martha'S Company Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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