How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Dip?

You need 5 ingredients. The key ingredients include: 1 c. low-fat or regular sour cream, 1/4 c. orange marmalade, 2 Tbsp. finely chopped peanuts, 1 Tbsp. flaked coconut, toasted, and more.

Is Tropical Fruit Dip suitable as snacks & appetizers?

Yes, Tropical Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Dip Recipe

Name: Tropical Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. low-fat or regular sour cream; 1/4 c. orange marmalade; 2 Tbsp. finely chopped peanuts; 1 Tbsp. flaked coconut, toasted; 4 to 6 c. bite-size pieces assorted fruit

Tropical Fruit Dip – a delicious recipe with low-fat, orange marmalade, peanuts, flaked coconut, bite-size. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. low-fat or regular sour cream
1/4 c. orange marmalade
2 Tbsp. finely chopped peanuts
1 Tbsp. flaked coconut, toasted
4 to 6 c. bite-size pieces assorted fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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