Tropical Fruit Daiquiris

1. 1

   Put rum, lime juice and sugar into blender or food processor.

2. 2

   If using passion fruit, cut in half, scoop out pulp and add to blender.

3. 3

   If using guavas, peel, chop and add to blender.

4. 4

   If using mangoes, papayas or pepinos, cut in half and scoop flesh (not seeds) into blender.

5. 5

   Puree until smooth.

6. 6

   (Strain out seeds if using passion fruits.)

7. 7

   Add ice to puree.

8. 8

   Process until smooth.

9. 9

   Taste for sweetness.

10. 10

    Pour into glasses and garnish with lime or kiwi.

* Per serving · 4 servings · Values may vary.

No additional tips available.