Bruchetta Recipe

1. 1

   Slice Italian bread lengthwise and place in the oven and allow to brown on the top.

2. 2

   Meanwhile, combine remaining ingredients in a bowl and mix well.

3. 3

   Remove bread from the oven and spread tomato mix over bread.

4. 4

   Return bread to the oven for several min to hot and allow cheese to heat.

5. 5

   Slice and serve.

6. 6

   Italian bread works better with this recipe because it is generally wider than French bread.

7. 7

   However, you could experiment with different types of bread to see that you prefer.

8. 8

   Note: Slimmers -:This recipe is pretty healthful so there is not much room for improvement.

9. 9

   There is some fat in the olives, oil and cheese but not too much to keep you from enjoying this delicious starter.

* Per serving · 4 servings · Values may vary.

No additional tips available.