Queso Roll-Ups

1. 1

   In a medium sized bowl mix cream cheese with taco seasoning then add Rotel, green onions, cilantro and Mexican cheese.

2. 2

   Lay out the tortillas on your work surface.

3. 3

   Divide the cheese mixture between the 9 tortillas and carefully spread mixture to all edges of each tortilla.

4. 4

   Tightly roll up each tortilla, put on a platter seam side down and refrigerate for 2 hours.

5. 5

   Slice each roll in 1/2 inch pieces, eating, I mean discarding the dry ends.

6. 6

   Serve cold with salsa.

No nutritional information available.

No additional tips available.