Tropical Fruit Cake

Name: Tropical Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 2/3 c. milk; 2 c. granulated sugar; 1 c. eggs; 1 c. butter; 1 tsp. baking powder; 1 1/2 c. grated coconut; 1 1/2 c. pecans or walnuts; 1 (8 oz.) can crushed pineapple; 6 to 8 drops yellow food coloring

Eats Now Editorial Team · Baking & Desserts

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Tropical Fruit Cake – a delicious recipe with flour, milk, sugar, eggs, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2/3 c. milk
2 c. granulated sugar
1 c. eggs
1 c. butter
1 tsp. baking powder
1 1/2 c. grated coconut
1 1/2 c. pecans or walnuts
1 (8 oz.) can crushed pineapple
6 to 8 drops yellow food coloring

1
Preheat oven to 300u00b0.
2
Add baking powder to flour and sift 3 times.
3
Blend butter and sugar with coloring added.
4
Prepare 1 (10 x 4-inch) tube pan by greasing with solid shortening.
5
Cover bottom, sides and tube with paper.
6
Grease paper also.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 2/3 c. milk, 2 c. granulated sugar, 1 c. eggs, and more.

Yes, Tropical Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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