Cardamom Pistachio Chocolate Chip Cookies Recipe

Name: Cardamom Pistachio Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Cardamom; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Butter, Softened; 1/2 cups Brown Sugar; 1/2 cups Granulated Sugar; 1 whole Egg; 1-1/2 teaspoon Vanilla Extract; 1 cup Dark Chocolate Chips; 1 cup Chopped Pistachios

Servings: persons

2 cups All-purpose Flour
1 teaspoon Cardamom
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Butter, Softened
1/2 cups Brown Sugar
1/2 cups Granulated Sugar
1 whole Egg
1-1/2 teaspoon Vanilla Extract
1 cup Dark Chocolate Chips
1 cup Chopped Pistachios

1
Note the dough also requires a minimum 24 hours refrigeration so plan ahead.
2
In a medium bowl, combine the flour, cardamom, baking soda, and salt. Set aside.
3
In the bowl of an electric mixer, beat the butter and sugars until light and fluffy, about 3 minutes. Beat in the egg and vanilla. Add the dry ingredients and mix until just combined. Stir in the chocolate chips and pistachios.
4
Transfer dough to a sealed container and refrigerate for 24-72 hours.
5
When ready to bake preheat the oven to 350 F and line 2 cookie sheets with parchment paper.
6
Drop dough by rounded teaspoons on the cookie sheets, leaving an inch or two between each cookie. Bake for 10-12 minutes. Remove from oven. Let cookies sit on the pan for 2 minutes before transferring to a cooling rack to cool completely.

1166

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Cardamom, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Cardamom Pistachio Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Pistachio Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions