Tropical Fruit Bread

Name: Tropical Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large ripe bananas; 8 oz. can pineapple chunks; 1 1/2 c. flour; 3/4 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 1/4 lb. butter; 1/2 c. and 1 Tbsp. flaked coconut

Eats Now Editorial Team · General

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Tropical Fruit Bread – a delicious recipe with bananas, pineapple, flour, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large ripe bananas
8 oz. can pineapple chunks
1 1/2 c. flour
3/4 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1/4 lb. butter
1/2 c. and 1 Tbsp. flaked coconut

1
Heat oven to 350u00b0.
2
Butter an 8 1/2 x 4 1/2-inch loaf pan. Mash bananas.
3
Drain pineapple.
4
On low speed, beat flour, sugar, baking powder, soda, salt, eggs, bananas and butter (softened) until blended.
5
Increase speed to medium and beat for 2 minutes. Stir in pineapple and 1/2 cup of coconut.
6
Pour into pan and sprinkle with remaining coconut.
7
Bake about 1 hour.
8
Cool ten minutes.
9
Take out of pan and cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large ripe bananas, 8 oz. can pineapple chunks, 1 1/2 c. flour, 3/4 c. sugar, and more.

Yes, Tropical Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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