Killer Cornbread Recipe

Name: Killer Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (2 sticks); 1 c. sugar; 4 eggs; 1 (7 oz.) can diced, roasted green chilies; 1 1/4 c. creamed corn; 1 c. grated Cheddar cheese; 1 1/2 c. flour; 1 c. yellow corn meal; 4 tsp. baking powder; 1/4 tsp. salt; 2 c. whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 large egg; 3 Tbsp. light molasses or honey; 2 c. butter milk; 1 1/2 Tbsp. unsalted butter or margarine, melted; 1/2 c. walnuts, chopped; 1/2 c. dark seedless raisins

Servings: persons

1/2 lb. butter (2 sticks)
1 c. sugar
4 eggs
1 (7 oz.) can diced, roasted green chilies
1 1/4 c. creamed corn
1 c. grated Cheddar cheese
1 1/2 c. flour
1 c. yellow corn meal
4 tsp. baking powder
1/4 tsp. salt
2 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 large egg
3 Tbsp. light molasses or honey
2 c. butter milk
1 1/2 Tbsp. unsalted butter or margarine, melted
1/2 c. walnuts, chopped
1/2 c. dark seedless raisins

1
Grease a 9 x 5 x 3-inch loaf pan.
2
Heat oven to 400u00b0.
3
Mix flour, baking powder, baking soda and salt.
4
Beat egg in a large bowl.
5
Stir in buttermilk, molasses and butter.
6
Stir in flour mixture.
7
Mix in walnuts and raisins.
8
Scrape batter into prepared pan and bake 50 to 60 minutes or until well browned.
9
Remove from oven and place pan on wire rack to cool.

3239

kcal

Calories

230

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 lb. butter (2 sticks), 1 c. sugar, 4 eggs, 1 (7 oz.) can diced, roasted green chilies, and more.

Yes, Killer Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Killer Cornbread

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