Tropical Fruit And Coconut Rice Pudding

1. 1

   Pour the milk and coconut milk into a pan with a pinch of salt and bring to a boil. Add the rice, stir and simmer for about 30 mins. In a separate pan, bring 1 cup pineapple juice to a boil. Meanwhile, blend the cornstarch with a tablespoon of pineapple juice until it is smooth, then add to the hot juice. Stir in the diced fruit, then bring to a boil once again, and allow to cool. When the rice is cooked, add the sugar and coconut flakes and allow to cool, then drain.

2. 2

   To serve, put the fruit and juice into dessert dishes, and top with the rice pudding. Garnish with the lemon balm leaves.

* Per serving · 4 servings · Values may vary.

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