Bake this irresistible Mini Chickpea Cakes at home. Made with chickpeas, carrot, bread and Italian salad dressing. Easy step-by-step instructions included.
This Mini Chickpea Cakes relies on simple, everyday ingredients such as (15 ounce) can chickpeas, shredded carrot, seasoned dry bread crumb and italian salad dressing. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Chickpea Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026