How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chickpea Cakes?

You need 5 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, 1 cup shredded carrot, 1/3 cup seasoned dry bread crumb, 1/4 cup Italian salad dressing, and more.

Is Mini Chickpea Cakes suitable as baking & desserts?

Yes, Mini Chickpea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Chickpea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chickpea Cakes Recipe

Name: Mini Chickpea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas; 1 cup shredded carrot; 1/3 cup seasoned dry bread crumb; 1/4 cup Italian salad dressing; 1 egg

Mini Chickpea Cakes – a delicious recipe with chickpeas, carrot, bread, Italian salad dressing, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can chickpeas
1 cup shredded carrot
1/3 cup seasoned dry bread crumb
1/4 cup Italian salad dressing
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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