Brownie Bottom Pudding Pie Recipe Recipe

Name: Brownie Bottom Pudding Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sqr Baker's Semi-Sweet Baking Chocolate Or possibly; 1 pkt (4 ounce.) Baker's German's Sweet Baking Chocolate; 1/4 c. (1/2 stick) butter or possibly margarine; 3/4 c. sugar; 2 x Large eggs; 1 tsp vanilla; 1/2 c. flour; 1/2 c. minced nuts -- optional; 2 1/2 c. cool lowfat milk; 2 pkt (4-serving size) Jell-O Chocolate Flavor Instant Pudding and Pie Filling Cold Whip Whipped Topping thawed

Servings: persons

4 sqr Baker's Semi-Sweet Baking Chocolate Or possibly
1 pkt (4 ounce.) Baker's German's Sweet Baking Chocolate
1/4 c. (1/2 stick) butter or possibly margarine
3/4 c. sugar
2 x Large eggs
1 tsp vanilla
1/2 c. flour
1/2 c. minced nuts -- optional
2 1/2 c. cool lowfat milk
2 pkt (4-serving size) Jell-O Chocolate Flavor Instant Pudding and Pie Filling Cold Whip Whipped Topping thawed

1
* Heat oven to 350 degrees.
2
(325 degrees for glass pie plate) Grease bottom and sides of 9-inch pie pan.
3
* Microwave chocolate and butter in large microwavable bowl on HIGH 2 min.
4
Stir till chocolate is melted.
5
Stir in sugar, Large eggs, and vanilla.
6
Fold in flour, then nuts.
7
Spread in pan.
8
Bake 25 to 30 min.
9
Cold.
10
* Pour lowfat milk into large bowl.
11
Add in pudding mixes.
12
Beat with wire whisk 1 minute.
13
Let stand 2 min.
14
Spread over brownie pie.
15
Top with whipped topping.
16
Garnish with grated Baker's Chocolate.
17
Chill till ready to serve.
18
Preparation Time:0:15

1513

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sqr Baker's Semi-Sweet Baking Chocolate Or possibly, 1 pkt (4 ounce.) Baker's German's Sweet Baking Chocolate, 1/4 c. (1/2 stick) butter or possibly margarine, 3/4 c. sugar, and more.

Yes, Brownie Bottom Pudding Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Bottom Pudding Pie Recipe

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