Ice Cream Tortoni

1. 1

   Mix together almonds, butter, crushed vanilla wafers and extract.

2. 2

   Reserve 1/4 cup mixture for topping.

3. 3

   Sprinkle 1/2 of remaining mixture over bottom of a foil-lined 8 x 8-inch pan. Spoon 1/2 of the ice cream over crumbs.

4. 4

   Drizzle with 1/2 of the preserves.

5. 5

   Sprinkle with remaining crumb mixture.

6. 6

   Repeat ice cream and preserves layers.

7. 7

   Sprinkle with reserved 1/4 cup crumbs.

8. 8

   Freeze until ready to serve.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.