Tropical Fritter Snacks – a delicious recipe with pineapple, coconut, nuts, flour, sugar, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix 1/4 c.
2
sugar with cinnamon and put aside.
3
This will be sprinkled on top of the fritters after they are fried.
4
Heat oil to about 350 degrees Fahrenheit While oil is heating, In a medium bowl, mix pineapple (don't drain), coconut, Macadamia nuts, flour, 1/2 c.
5
sugar, baking soda and salt.
6
Dough will be thick.
7
Using a tablespoon, drop dough into oil.
8
Fry until golden (about 2 minutes per side) Place on paper towel to drain and sprinkle with cinnamon-sugar.
9
These are best served warm.
10
If serving cold make sure to sprinkle the cinnamon-sugar on while they are still warm.
11
Could also be sprinkled with confectioners' sugar (10x).
494
kcal
Calories
1
g
Fat
112
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple, ¼ cup shredded coconut (toasted is ok), ¼ cup chopped macadamia nuts, 3 cups flour, and more.
Yes, Tropical Fritter Snacks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
