Rich Basil Pesto

1. 1

   Remove the basil leaves from stem and rinse them well.

2. 2

   Then wipe off the moisture and cut roughly.

3. 3

   Cut the garlic roughly.

4. 4

   Dry-roast the pine nuts and peanuts in the frying pan.

5. 5

   When they become fragrant, remove from the heat and cool them down.

6. 6

   Grate the parmesan cheese or you can use the food processor to grate it.

7. 7

   Put all ingredients in the food processor and mix.

8. 8

   Adjust the cheese or salt amount to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.