Tropical French Toast Recipe

Name: Tropical French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1-1/2 pounds) day-old multigrain bread, unsliced; 4 large eggs; 1 can (13.66 ounces) coconut milk; 2 tablespoons vanilla extract; 1/8 teaspoon salt; 4 tablespoons coconut oil, divided; 1 cup heavy whipping cream; 2 tablespoons sugar; 1/4 teaspoon coconut extract; 1 peeled medium mango, chopped; Sweetened shredded coconut, toasted

Servings: persons

1 loaf (1-1/2 pounds) day-old multigrain bread, unsliced
4 large eggs
1 can (13.66 ounces) coconut milk
2 tablespoons vanilla extract
1/8 teaspoon salt
4 tablespoons coconut oil, divided
1 cup heavy whipping cream
2 tablespoons sugar
1/4 teaspoon coconut extract
1 peeled medium mango, chopped
Sweetened shredded coconut, toasted

1
Cut bread into 3/4-in. slices; place in a single layer in a 15x10-in. rimmed baking pan. Whisk together eggs, coconut milk, vanilla and salt. Carefully pour egg mixture evenly over bread; let stand 20 minutes.
2
In a large skillet, heat 2 tablespoons coconut oil over medium heat. Cook bread in batches until golden brown, 3-4 minutes per side, adding remaining coconut oil as necessary. Meanwhile, beat heavy cream until it begins to thicken. Add sugar and coconut extract; beat until soft peaks form.
3
Top French toast with chopped mango, whipped cream and toasted flaked coconut.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf (1-1/2 pounds) day-old multigrain bread, unsliced, 4 large eggs, 1 can (13.66 ounces) coconut milk, 2 tablespoons vanilla extract, and more.

Yes, Tropical French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical French Toast

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