How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta And Roasted Bell Pepper Quiche?

You need 10 ingredients. The key ingredients include: 1/2 cup finely chopped shallot, 1 garlic clove, minced, olive oil, 3 eggs, beaten, and more.

Is Feta And Roasted Bell Pepper Quiche suitable as breakfast?

Yes, Feta And Roasted Bell Pepper Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Feta And Roasted Bell Pepper Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta And Roasted Bell Pepper Quiche Recipe

Name: Feta And Roasted Bell Pepper Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped shallot; 1 garlic clove, minced; olive oil; 3 eggs, beaten; 3/4 cup milk; 1 pinch salt; 1 pinch ground black pepper; 1/2 cup chopped roasted bell pepper; 1/2 - 1 cup crumbled feta cheese; 9 inches unbaked pie shells

Start your day right with this Feta And Roasted Bell Pepper Quiche recipe. Made with shallot, garlic, olive oil and eggs. Easy step-by-step instructions…

This Feta And Roasted Bell Pepper Quiche relies on simple, everyday ingredients such as finely chopped shallot, garlic clove, minced, olive oil and eggs, beaten. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Feta And Roasted Bell Pepper Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions