Apricot Baked Brie

1. 1

   Preheat oven to 400-degF.

2. 2

   Roll out crescent roll dough. Cut brie in half horizontally to make two circles.

3. 3

   Spread apricot preserves and almonds on top of one circle; top with second circle.

4. 4

   Lay the brie in the center of the crescent dough. Trim dough around brie to about 3 inches. Fold the excess pastry around the brie wheel, completely enclosing it. Turn it over, smooth side up and place it on a parchment paper lined baking sheet.

5. 5

   Cut out decorations from excess dough using a paring knife or small cookie cutters. Place your decorations on the top of the pastry. Bursh with egg.

6. 6

   Bake for 12-15 minutes, or until the outside is golden. Serve with Ritz-type crackers as an appetizer. Refrigerate any leftovers.

7. 7

   TIP: just about any flavor of preserves works here, so feel free to swap in your favorite!

* Per serving · 4 servings · Values may vary.

No additional tips available.