BBQ Shrimp

Name: BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 12 lb butter; 2 tablespoons dijon-style mustard; 1 ½ teaspoons chili powder; ¼ teaspoon basil; ¼ teaspoon thyme; 1 teaspoon pepper; ½ teaspoon oregano; 2 teaspoons crushed garlic or 2 garlic cloves, crushed; ½ teaspoon Tabasco sauce; 2 tablespoons crab boil; 1 12 lbs large shrimp, with shells

Eats Now Editorial Team · 9981 kcal · Seafood

Jump to Recipe

BBQ Shrimp – a delicious recipe with bacon, butter, mustard, chili powder, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon, chopped
12 lb butter
2 tablespoons dijon-style mustard
1 ½ teaspoons chili powder
¼ teaspoon basil
¼ teaspoon thyme
1 teaspoon pepper
½ teaspoon oregano
2 teaspoons crushed garlic or 2 garlic cloves, crushed
½ teaspoon Tabasco sauce
2 tablespoons crab boil
1 12 lbs large shrimp, with shells

1
Preheat oven to 375.
2
Over a medium high fry bacon until crisp.
3
Add the butter and all other ingredients except shrimp, simmer for 5 minutes.
4
Place shrimp in a baking dish and pour sauce over the shrimp.
5
Bake uncovered for 20 minutes stirring twice during baking process.

9981

kcal

Calories

1120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, chopped, 12 lb butter, 2 tablespoons dijon-style mustard, 1 ½ teaspoons chili powder, and more.

Yes, BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9981 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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