Tropical Dream Cheesecake

1. 1

   SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.

2. 2

   STIR boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved.

3. 3

   Cool 5 minutes.

4. 4

   Pour into blender container.

5. 5

   Add cheeses; cover.

6. 6

   Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl.

7. 7

   Add whipped topping; stir gently until well blended.

8. 8

   Pour into prepared pan; smooth top with spatula.

9. 9

   REFRIGERATE 4 hours or until set.

10. 10

    Remove side of pan.

11. 11

    Top with fruit just before serving.

12. 12

    Store leftover cheesecake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.