Maple Sunburst Coffee Cake Recipe

Name: Maple Sunburst Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 cups all-purpose flour; 3 tablespoons sugar; 1 1/2 teaspoons salt; 1 package active dry yeast; 3/4 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; 2 eggs; FILLING; 1/4 cup brown sugar, firmly packed; 1 tablespoon granulated sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon cinnamon; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 tablespoons maple syrup; 1/4 teaspoon maple extract; GLAZE; 1/2 cup powdered sugar; 2 -3 teaspoons milk; 1/4 teaspoon maple extract

Servings: persons

3 - 3 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 package active dry yeast
3/4 cup milk
1/4 cup butter or 1/4 cup margarine, melted
2 eggs
FILLING
1/4 cup brown sugar, firmly packed
1 tablespoon granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons maple syrup
1/4 teaspoon maple extract
GLAZE
1/2 cup powdered sugar
2 -3 teaspoons milk
1/4 teaspoon maple extract

1
In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast.
2
In small saucepan, heat milk and butter until very warm (120F to 130F) Add milk mixture and eggs to flour mxiture.
3
Blend at low speed for 3 minutes.
4
Beat at medium speed 3 more minutes.
5
With spoon, stir in remaining flour until dough is stiff; place in greased bowl and cover and let rise until doubled, 1 1/2 hours.
6
Combine filling ingredients.
7
Divide dough into 2 parts; roll each out to a 12-inch round.
8
Place one round on greased 12-inch pizza pan.
9
Spread with filling and place the second round on top and seal edges.
10
Make 5-inch cuts, 1-inch apart all around the coffe cake from outside edges; twist each strip.
11
Let rise 1 hour until light.
12
Bake at 350F for 25-30 minutes until golden.
13
Combine glaze ingredients.
14
Drizzle over warm cake.

758

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 - 3 1/2 cups all-purpose flour, 3 tablespoons sugar, 1 1/2 teaspoons salt, 1 package active dry yeast, and more.

Yes, Maple Sunburst Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Sunburst Coffee Cake

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