How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 onions, diced, 1 banana, sliced into bite sized pieces, 750 g steak, cubed, and more.

Is Tropical Curry suitable as general?

Yes, Tropical Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Tropical Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Curry Recipe

Name: Tropical Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 onions, diced; 1 banana, sliced into bite sized pieces; 750 g steak, cubed; 1 green apple, roughly chopped; 1 cup pineapple chunks in juice, drained; 2 tablespoons sultanas; 1 tablespoon lemon juice; 600 ml pineapple juice; 2 tomatoes, diced; 1 tablespoon curry powder; 2 tablespoons flour; 1 tablespoon fruit chutney; 1/2 cup desiccated coconut

Try this homemade Tropical Curry recipe the whole family will love. Made with butter, onions, banana and green apple. Easy step-by-step instructions inc…

This Tropical Curry relies on simple, everyday ingredients such as butter, onions, diced, steak, cubed and green apple, roughly chopped. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tropical Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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