Tropical Curried Fruit Recipe

Name: Tropical Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe mango, peeled and cut into cubes; 1 small papaya, peeled, seeded and diced; 12 medium sweet red pepper, julienned; ½ cup raisins; 1 tablespoon rum; 1 tablespoon fresh lemon juice; 2 tablespoons butter; ¼ cup brown sugar; 1 teaspoon yellow curry paste; 1 teaspoon grated fresh ginger; ¼ cup grated fresh coconut

Servings: persons

1 large ripe mango, peeled and cut into cubes
1 small papaya, peeled, seeded and diced
12 medium sweet red pepper, julienned
½ cup raisins
1 tablespoon rum
1 tablespoon fresh lemon juice
2 tablespoons butter
¼ cup brown sugar
1 teaspoon yellow curry paste
1 teaspoon grated fresh ginger
¼ cup grated fresh coconut

1
Prepare mango, papaya and red pepper, put into a bowl and set aside.
2
Put raisins into a small dish, add rum, stir to moisten, set aside.
3
Using a medium-size saucepan, over low heat, melt butter, add sugar, curry paste and ginger, continue to stir until sugar and paste are dissolved and mixture bubbles
4
Add mango, papaya and pepper
5
Add raisin rum mixture and lemon juice, stir gently, the fruit will cause the mixture to seize, once the juices are released from the fruits it will blend nicely.
6
Stir carefully until the fruit is warmed and coated with the sauce.
7
Pour into serving dish and sprinkle with fresh coconut.
8
Serve and enjoy!

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large ripe mango, peeled and cut into cubes, 1 small papaya, peeled, seeded and diced, 12 medium sweet red pepper, julienned, ½ cup raisins, and more.

Yes, Tropical Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tropical Curried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions