Tropical Curried Fruit Recipe

Name: Tropical Curried Fruit
Yield: 4 servings
Cuisine: American
Ingredients: 1 large ripe mango, peeled and cut into cubes; 1 small papaya, peeled, seeded and diced; 12 medium sweet red pepper, julienned; 12 cup raisins; 1 tablespoon rum; 1 tablespoon fresh lemon juice; 2 tablespoons butter; 14 cup brown sugar; 1 teaspoon yellow curry paste; 1 teaspoon grated fresh ginger; 14 cup grated fresh coconut

Servings: persons

1 large ripe mango, peeled and cut into cubes
1 small papaya, peeled, seeded and diced
12 medium sweet red pepper, julienned
12 cup raisins
1 tablespoon rum
1 tablespoon fresh lemon juice
2 tablespoons butter
14 cup brown sugar
1 teaspoon yellow curry paste
1 teaspoon grated fresh ginger
14 cup grated fresh coconut

1
Prepare mango, papaya and red pepper, put into a bowl and set aside.
2
Put raisins into a small dish, add rum, stir to moisten, set aside.
3
Using a medium-size saucepan, over low heat, melt butter, add sugar, curry paste and ginger, continue to stir until sugar and paste are dissolved and mixture bubbles
4
Add mango, papaya and pepper
5
Add raisin rum mixture and lemon juice, stir gently, the fruit will cause the mixture to seize, once the juices are released from the fruits it will blend nicely.
6
Stir carefully until the fruit is warmed and coated with the sauce.
7
Pour into serving dish and sprinkle with fresh coconut.
8
Serve and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large ripe mango, peeled and cut into cubes, 1 small papaya, peeled, seeded and diced, 12 medium sweet red pepper, julienned, 12 cup raisins, and more.

Yes, Tropical Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Curried Fruit

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