Grilled Stuffed Portabella Mushrooms Recipe

Name: Grilled Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh tomato, chopped; 1/4 cup shredded part-skim mozzarella cheese; 2 teaspoons extra virgin olive oil; 1/2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon dried rosemary; 1/8 teaspoon ground black pepper; 1 garlic clove, crushed; 4 portabella mushroom caps (5-6 inches in diameter); 2 tablespoons fresh lemon juice; 2 teaspoons low sodium soy sauce; low-fat cooking spray

Servings: persons

2/3 cup fresh tomato, chopped
1/4 cup shredded part-skim mozzarella cheese
2 teaspoons extra virgin olive oil
1/2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon dried rosemary
1/8 teaspoon ground black pepper
1 garlic clove, crushed
4 portabella mushroom caps (5-6 inches in diameter)
2 tablespoons fresh lemon juice
2 teaspoons low sodium soy sauce
low-fat cooking spray

1
Prepare the grill.
2
In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.
3
Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
4
In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
5
Grill the caps, stem side down first for 5 minutes on each side or until soft.
6
Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup fresh tomato, chopped, 1/4 cup shredded part-skim mozzarella cheese, 2 teaspoons extra virgin olive oil, 1/2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon dried rosemary, and more.

Yes, Grilled Stuffed Portabella Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Portabella Mushrooms

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