Tropical Curried Chicken Salad Recipe

Name: Tropical Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup olive oil vinaigrette dressing; ¼ cup Worcestershire sauce; ¼ cup honey; 2 tablespoons Frank's red hot sauce, caynne pepper sauce; 2 teaspoons curry powder; 2 garlic cloves, minced; 1 lb boneless skinless chicken breast; 4 cups watercress, washed and torn; 4 cups boston lettuce, washed and torn; ¼ cup unsalted cashews, coarsely chopped; ½ cup shredded coconut, toasted

Servings: persons

⅔ cup olive oil vinaigrette dressing
¼ cup Worcestershire sauce
¼ cup honey
2 tablespoons Frank's red hot sauce, caynne pepper sauce
2 teaspoons curry powder
2 garlic cloves, minced
1 lb boneless skinless chicken breast
4 cups watercress, washed and torn
4 cups boston lettuce, washed and torn
¼ cup unsalted cashews, coarsely chopped
½ cup shredded coconut, toasted

1
place salad dressing worcestershire sauce honey, franks hot sauce, curry powder and garlic in a blender or food processor.
2
cover, process until well blended.
3
reserve 1/2 curry mixture to dress salad.
4
place chicken in large resealable plastic bag.
5
pour remaing curry mixture over chicken, seal bag, marinate in fridge for 30 minutes.
6
heat electric grill pan or barbeque grill.
7
grill chicken 10 to 15 minutes or until no longer pink in center.
8
arrange salad greens on large serving platter.
9
cut chicken into thin slices.
10
arrange over greens, top with nuts and coconut.
11
serve with reserved dressing.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup olive oil vinaigrette dressing, ¼ cup Worcestershire sauce, ¼ cup honey, 2 tablespoons Frank's red hot sauce, caynne pepper sauce, and more.

Yes, Tropical Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tropical Curried Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions