How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 11 ingredients. The key ingredients include: 1 (1 oz.) pkg. Hidden Valley dressing mix, 1 c. sour cream, 1 c. mayonnaise, 3 large tomatoes, chopped, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 oz.) pkg. Hidden Valley dressing mix; 1 c. sour cream; 1 c. mayonnaise; 3 large tomatoes, chopped; 1/2 c. chopped bell pepper; 1/2 c. chopped green onion; 1 pan Mexican cornbread, crumbled; 10 slices fried bacon, crumbled, or bacon bits; 2 (16 oz.) cans pinto beans, drained; 2 (17 oz.) cans whole kernel corn; 2 c. shredded Cheddar cheese

Cornbread Salad

Eats Now Editorial Team · 1575 kcal · Salads

Cornbread Salad – a delicious recipe with Hidden Valley dressing, sour cream, mayonnaise, tomatoes, bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cornbread Salad

How did you like this recipe?

Frequently Asked Questions