Lemon, Berry, And Lavender Tart – a delicious recipe with Pastry, flour, salt, sugar, unsalted butter, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400*.
2
For the crust: whisk together the flour, salt, and 1 t.
3
sugar.
4
Cut in 1/2 cup butter until mixture resembles coarse crumbs.
5
Pat into a tart pan (preferably one with a removable base), line with wax paper and fill with baking weights (or raw rice or beans) and bake 10 minutes.
6
For the filling: Whisk eggs, 1 cup sugar, and lavender together.
7
Add lemon juice and melted butter and mix well.
8
Place cleaned berries in tart shell and pour filling over berries* and bake for 20 minutes or until golden.
9
*If you have more custard then your tart can hold- pour in as much as you can then strain the lavender out of what's left over.
10
Add lavender to tart.
11
You want to make sure all that lavender goodness makes it into the dessert.
855
kcal
Calories
47
g
Fat
90
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Pastry, 1 1/2 cups flour, 1/2 teaspoon salt, 1 teaspoon sugar, and more.
Yes, Lemon, Berry, And Lavender Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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