Tropical Crisp

1. 1

   For topping,in a bowl stir together oats,flour,brown sugar and nutmeg.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in coconut.

4. 4

   Transfer fruit to ungreased 2-quart square glass baking dish.

5. 5

   Drizzle with orange juice,sprinkle with sugar,sprinkle topping over fruit.

6. 6

   Bake at 375 for 30-35 minutes or until topping is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.