How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Coconut Balls (Can Be Gluten-Free Too!)?

You need 4 ingredients. The key ingredients include: 250 250 g gluten-free plain biscuits (US) or 250 g vanilla wafers (US), 395 ml sweetened condensed milk, 450 g crushed pineapple, drained and squeezed, 1 1/2 cups shredded coconut.

Is Tropical Coconut Balls (Can Be Gluten-Free Too!) suitable as general?

Yes, Tropical Coconut Balls (Can Be Gluten-Free Too!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tropical Coconut Balls (Can Be Gluten-Free Too!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Coconut Balls (Can Be Gluten-Free Too!) Recipe

Name: Tropical Coconut Balls (Can Be Gluten-Free Too!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 250 g gluten-free plain biscuits (US) or 250 g vanilla wafers (US); 395 ml sweetened condensed milk; 450 g crushed pineapple, drained and squeezed; 1 1/2 cups shredded coconut

Tropical Coconut Balls (Can Be Gluten-Free Too!) – a delicious recipe with vanilla wafers, condensed milk, pineapple, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 250 g gluten-free plain biscuits (US) or 250 g vanilla wafers (US)
395 ml sweetened condensed milk
450 g crushed pineapple, drained and squeezed
1 1/2 cups shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18116 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Coconut Balls (Can Be Gluten-Free Too!)

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