Rosemary Bread Recipe

Name: Rosemary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons active dry yeast; 2 cups white bread flour; 1/2 cup wheat flour; 1/2 teaspoon salt; 3 1/2 teaspoons sugar; 1 1/2 tablespoons chopped fresh rosemary (for bread); 1 egg (for bread); 1 1/2 tablespoons olive oil; 3/4 cup water; additional chopped fresh rosemary (for topping); beaten egg (for topping)

Servings: persons

1 1/2 teaspoons active dry yeast
2 cups white bread flour
1/2 cup wheat flour
1/2 teaspoon salt
3 1/2 teaspoons sugar
1 1/2 tablespoons chopped fresh rosemary (for bread)
1 egg (for bread)
1 1/2 tablespoons olive oil
3/4 cup water
additional chopped fresh rosemary (for topping)
beaten egg (for topping)

1
Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
2
Use manual cycle to knead bread only.
3
Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
4
Allow dough to rise in a warm area until doubled in size, approx 1 hour.
5
Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
6
Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
7
Remove from oven and cool on a wire rack.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons active dry yeast, 2 cups white bread flour, 1/2 cup wheat flour, 1/2 teaspoon salt, and more.

Yes, Rosemary Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Bread

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