Tropical Citrus Sauce – a delicious recipe with olive oil, garlic, lime juice, pineapple juice, mango, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat olive oil over medium heat.
2
add garlic and shallots - cook for 30-40 seconds.
3
Add lime juice, pineapple juice, mango , and parsley - cook down for about 5-7 minutes.
4
In the last minute of cooking, add butter and jalapeno pepper and stir until butter is melted.
5
Serve over grilled fish or chicken.
6
Just a Note:I tried this recipe with cilantro instead of flatleaf parsley and found only minor differences. With the flatleaf parsley, I found that the sauce was mild and acted as a flavor enhancer to the fish (grouper). With the cilantro, I noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper. Either way, I found it very tasty!
210
kcal
Calories
11
g
Fat
25
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 garlic cloves, 3 tablespoons fresh lime juice, 3 tablespoons pineapple juice, and more.
Yes, Tropical Citrus Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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