Tropical Citrus Sauce

1. 1

   Heat olive oil over medium heat.

2. 2

   add garlic and shallots - cook for 30-40 seconds.

3. 3

   Add lime juice, pineapple juice, mango , and parsley - cook down for about 5-7 minutes.

4. 4

   In the last minute of cooking, add butter and jalapeno pepper and stir until butter is melted.

5. 5

   Serve over grilled fish or chicken.

6. 6

   Just a Note:I tried this recipe with cilantro instead of flatleaf parsley and found only minor differences. With the flatleaf parsley, I found that the sauce was mild and acted as a flavor enhancer to the fish (grouper). With the cilantro, I noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper. Either way, I found it very tasty!

* Per serving · 4 servings · Values may vary.