How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese And Fresh Fruit Plate?

You need 7 ingredients. The key ingredients include: 1 cantaloupe (Peeled, Seeded, Sliced Thin), 2 kiwi (Peeled, Sliced), 2 pints strawberries (Sliced in half), 2 beefsteak tomatoes (Sliced 1/4-inch), and more.

Is Cottage Cheese And Fresh Fruit Plate suitable as general?

Yes, Cottage Cheese And Fresh Fruit Plate falls under the General category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese And Fresh Fruit Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese And Fresh Fruit Plate Recipe

Name: Cottage Cheese And Fresh Fruit Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cantaloupe (Peeled, Seeded, Sliced Thin); 2 kiwi (Peeled, Sliced); 2 pints strawberries (Sliced in half); 2 beefsteak tomatoes (Sliced 1/4-inch); 16 ounces low fat cottage cheese; 12 fresh mint leaves; 1/4 cup balsamic glaze (Blood Orange)

Try this homemade Cottage Cheese And Fresh Fruit Plate recipe the whole family will love. Made with cantaloupe, kiwi, pints strawberries and beefsteak t…

This Cottage Cheese And Fresh Fruit Plate relies on simple, everyday ingredients such as kiwi (peeled, sliced), low fat cottage cheese and fresh mint leaves. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cantaloupe (Peeled, Seeded, Sliced Thin)
2 kiwi (Peeled, Sliced)
2 pints strawberries (Sliced in half)
2 beefsteak tomatoes (Sliced 1/4-inch)
16 ounces low fat cottage cheese
12 fresh mint leaves
1/4 cup balsamic glaze (Blood Orange)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

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