Tropical Citrus-Mint Sorbet

1. 1

   Cut lemons in half.

2. 2

   Cut 1 lemon half into thin slices.

3. 3

   Squeeze enough juice from remaining lemon halves to measure 1/3 cup.

4. 4

   Add boiling water to gelatin powder in medium bowl; stir 2 min.

5. 5

   until completely dissolved.

6. 6

   Stir in drink mix until dissolved.

7. 7

   Mash pineapple.

8. 8

   Add to gelatin mixture with lemon slices, lemon juice and mint; mix well.

9. 9

   Pour into 9-inch square pan.

10. 10

    Freeze 3 hours or until firm.

11. 11

    Remove dessert from freezer; let stand 5 min.

12. 12

    Process in food processor or blender until smooth.

13. 13

    Transfer to freezer container; freeze 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.