5 Ingredient Baked Potato Skins

1. 1

   Preheat oven to 400.

2. 2

   Cut potatoes into quarters lengthwise, scoop out center leaving 1/2 inch of flesh, reserve centers for another use.

3. 3

   Combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick.

4. 4

   Press onto each skin.

5. 5

   Bake for 15 minutes, switch to broil and toast tops for another 3 or until lightly browned.

6. 6

   Cooking time may vary depending on if potatoes have been refrigerated.

7. 7

   For OAMC, tightly wrap in plastic wrap or vacuum seal and freeze, these reheat in 5-7 minutes in a toaster oven, great for hungry teens and superbowl parties!

* Per serving · 4 servings · Values may vary.

No additional tips available.