Baked-Egg and Canadian Bacon Sandwiches Recipe

Name: Baked-Egg and Canadian Bacon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/2 cup heavy cream; 1 tablespoon chopped fresh chives; Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil, plus more for the pan; 8 slices Canadian bacon (about 4 ounces); 4 brioche hamburger rolls, split; 1/2 cup dijonnaise (or mayonnaise mixed with dijon mustard); 1/4 cup jarred Peppadew peppers, chopped, plus 2 tablespoons brine from the jar; 4 slices gruyere cheese (about 2 ounces); 1 5 -ounce package mixed greens (about 8 cups); 1/4 cup packaged fried shallots or onions

Servings: persons

8 large eggs
1/2 cup heavy cream
1 tablespoon chopped fresh chives
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil, plus more for the pan
8 slices Canadian bacon (about 4 ounces)
4 brioche hamburger rolls, split
1/2 cup dijonnaise (or mayonnaise mixed with dijon mustard)
1/4 cup jarred Peppadew peppers, chopped, plus 2 tablespoons brine from the jar
4 slices gruyere cheese (about 2 ounces)
1 5 -ounce package mixed greens (about 8 cups)
1/4 cup packaged fried shallots or onions

1
Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, chives, 3/4 teaspoon salt and a few grinds of pepper in a bowl until fluffy.
2
Generously coat the bottom and sides of an 8-inch-square or round cake pan with olive oil; add the egg mixture.
3
Set in a roasting pan; add enough water to come 1/4 inch up the sides of the cake pan.
4
Carefully transfer to the oven; bake until the eggs are set, 20 minutes.
5
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat.
6
Working in batches if needed, add the Canadian bacon and cook until crisp, 2 to 3 minutes per side; set aside.
7
Cut the baked eggs into 4 equal pieces.
8
Spread the rolls with the dijonnaise, then sandwich with the Peppadews, bacon, cheese and eggs.
9
Place the sandwiches on a baking sheet and bake until the cheese melts, about 3 minutes.
10
Meanwhile, toss the greens with the remaining 1 tablespoon olive oil, the Peppadew brine and fried shallots; season with salt and pepper.
11
Serve with the sandwiches.
12
Photograph by Charles Masters

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large eggs, 1/2 cup heavy cream, 1 tablespoon chopped fresh chives, Kosher salt and freshly ground pepper, and more.

Yes, Baked-Egg and Canadian Bacon Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked-Egg and Canadian Bacon Sandwiches

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