How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 head broccoli, broken into flowerets, 1 head cauliflower, broken into flowerets, 2 thinly sliced carrots, 1 can black olives, sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli, broken into flowerets; 1 head cauliflower, broken into flowerets; 2 thinly sliced carrots; 1 can black olives, sliced; 1/2 cucumber (peel on), thinly sliced; 1 small onion, thinly sliced; grape tomatoes (enough for color); 1 can or more button mushrooms, drained (left whole)

Marinated Vegetable Salad – a delicious recipe with broccoli, cauliflower, carrots, black olives, cucumber, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head broccoli, broken into flowerets
1 head cauliflower, broken into flowerets
2 thinly sliced carrots
1 can black olives, sliced
1/2 cucumber (peel on), thinly sliced
1 small onion, thinly sliced
grape tomatoes (enough for color)
1 can or more button mushrooms, drained (left whole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

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