S'Mores Chocolate Tart Recipe

Name: S'Mores Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Cracker Crust; 1 3/4 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; Tart; 1 cup marshmallow fluff; 130 grams dark chocolate, chopped; 130 grams milk chocolate, chopped; 260 milliliters heavy cream; 1/2 cup mini marshmallows (optional)

Servings: persons

1
Pre-heat oven to 350 F
2
Mix together graham cracker crumbs, butter and sugar until it feels like wet sand. Using the bottom of a cup, press the mixture into the pan and onto the edges. The edges should be at least 1 inch high. Make sure you pack it nice and tight.
3
Pop the marshmallow fluff into the microwave for 10 seconds so it's easy to spread. Using an off set spatula, gently spread the fluff onto the crust.
4
You can brown the marshmallow fluff two ways! 1) Set the crust under a broiler and watch it carefully to make sure the crust doesn't burn. 2) Use a creme brulee torch to caramelize the fluff. Set the crust aside
5
Add chopped chocolate to medium sized bowl. In a heavy bottom saucepan, bring heavy cream to a boil while stirring constantly. Pour the hot heavy cream over the chocolate. Let this sit for 3 minutes.
6
Stir the heavy cream and chocolate together until you get a silky smooth ganache.
7
Pour the ganache into the crust. Tap the pan onto a table to get rid of any air bubbles. Sprinkle mini marshmallows on top for decoration.
8
Refrigerate overnight and enjoy!

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Graham Cracker Crust, 1 3/4 cups graham cracker crumbs, 1/2 cup unsalted butter, melted, 1/4 cup granulated sugar, and more.

Yes, S'Mores Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

S'Mores Chocolate Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions