Smoked Chicken Hot Wings Recipe

Name: Smoked Chicken Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub:; 1 tablespoon kosher salt; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons Cajun seasoning; 2 1/2 pounds chicken wings; Sauce:; 2/3 cup hot pepper sauce (such as Frank's RedHot(R)); 1/2 cup butter; 1 1/2 tablespoons white vinegar; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon garlic powder; 1 pinch salt to taste

Servings: persons

Dry Rub:
1 tablespoon kosher salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons Cajun seasoning
2 1/2 pounds chicken wings
Sauce:
2/3 cup hot pepper sauce (such as Frank's RedHot(R))
1/2 cup butter
1 1/2 tablespoons white vinegar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1 pinch salt to taste

1
Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
2
Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
3
Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
4
Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
5
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
6
Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
7
Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dry Rub:, 1 tablespoon kosher salt, 1 1/2 teaspoons ground black pepper, 1 1/2 teaspoons Cajun seasoning, and more.

Yes, Smoked Chicken Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chicken Hot Wings

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