Tropical Cheesecake Recipe

Name: Tropical Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flaked coconut; 1/4 cup chopped almonds; 2 tablespoons melted butter; Filling; 2 (8 ounce) packages cream cheese; 1 cup sugar; 3 tablespoons cornstarch; 3 eggs; 1 cup sour cream; 3 tablespoons lemon juice; 2 teaspoons vanilla; 1/4 teaspoon almond extract; Topping; 1/3 cup apricot jam; 1/2 cup pineapple tidbits; 2 -4 sliced kiwi; 3/4 cup toasted coconut

Servings: persons

Crust
1 cup flaked coconut
1/4 cup chopped almonds
2 tablespoons melted butter
Filling
2 (8 ounce) packages cream cheese
1 cup sugar
3 tablespoons cornstarch
3 eggs
1 cup sour cream
3 tablespoons lemon juice
2 teaspoons vanilla
1/4 teaspoon almond extract
Topping
1/3 cup apricot jam
1/2 cup pineapple tidbits
2 -4 sliced kiwi
3/4 cup toasted coconut

1
For crust:
2
Mix crust ingredients together and press into the bottom of a 9 inch spring form pan.
3
Bake at 350 for 10 minutes and cool.
4
Filling:
5
All ingredients should be brought to room temperature.
6
Beat cream cheese and sugar till smooth.
7
Add cornstarch and beat well.
8
Add eggs, and beat on low for just till combined.
9
Add sour cream, lemon juice, and extracts.
10
Beat just till blended.
11
Pour over crust and bake 350u00b0 for 45-50 minutes or till center is almost set.
12
Cool 1 hour and refrigerate overnight.
13
Next day remove the sides of the pan.
14
Heat jam in sauce pan.
15
Arrange fruit over top of cheesecake.
16
Brush entire cake w/ jam, and then press the toasted coconut onto the sides of the cake.
17
Prep time does not include refrigeration.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 1 cup flaked coconut, 1/4 cup chopped almonds, 2 tablespoons melted butter, and more.

Yes, Tropical Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Cheesecake

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