Tropical Carrot Soup (Raw / Live Food)

1. 1

   In a Vita-Mix (or other high powered blender) load in the carrot juice, 1 carrot, the garlic, ginger, salt, coconut butter, and cayenne.

2. 2

   Start on low, go to high and process on high for about 5 minutes to warm the ingredients a little.

3. 3

   Then reduce speed to #1 / Low, add the remaining carrot and zucchini.

4. 4

   Slowly raise speed to #5 / Medium for just a few seconds so the veggies don't become pureed.

5. 5

   Pour into serving bowls.

6. 6

   Garnish with fresh parsley or shavings of coconut and carrot.

* Per serving · 4 servings · Values may vary.

No additional tips available.