Beef Chili 'n Cheddar-Topped Potatoes

1. 1

   Pierce potatoes in several places.

2. 2

   Microwave on HIGH 11 - 13 minutes or until tender, rearranging once.

3. 3

   Let stand 5 minutes.

4. 4

   Heat large nonstick skillet over medium heat until hot.

5. 5

   Add ground beef; cook 8 - 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.

6. 6

   Remove from skillet with slotted spoon; pour off drippings.

7. 7

   Return beef to skillet; stir in chili powder and 1/2 teaspoon salt.

8. 8

   Add beans and 1 cup cheese; cook and stir until heated through.

9. 9

   Cut a slit lengthwise in potatoes; fluff potatoes with fork.

10. 10

    Season with salt and pepper, as desired.

11. 11

    Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese.

No nutritional information available.

No additional tips available.