Tropical Carrot Cake Oatmeal Recipe

Name: Tropical Carrot Cake Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Lite Coconut Milk; 1 cup Water; 1/2 cups Steel Cut Oats; 1 cup Carrot, Finely Grated; 1/3 cups Crushed Pineapple, Drained; 1/4 cups Brown Sugar, Or Sweetener Of Your Choice (I Used Half The Amount Of Splenda Brown Sugar Blend); 1/4 cups Pecans, Chopped Small; 2 Tablespoons Shredded Coconut; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Cinnamon; 1/8 teaspoons Salt

Servings: persons

1 cup Lite Coconut Milk
1 cup Water
1/2 cups Steel Cut Oats
1 cup Carrot, Finely Grated
1/3 cups Crushed Pineapple, Drained
1/4 cups Brown Sugar, Or Sweetener Of Your Choice (I Used Half The Amount Of Splenda Brown Sugar Blend)
1/4 cups Pecans, Chopped Small
2 Tablespoons Shredded Coconut
1/2 teaspoons Vanilla Extract
1/2 teaspoons Cinnamon
1/8 teaspoons Salt

1
1. Bring coconut milk and water to a boil in a medium sauce pan. Add steel cut oats and carrots. Lower heat to maintain a simmer and cook oat mixture uncovered for about 10 minutes, stirring occasionally.
2
2. When oats have thickened up and most of the liquid is absorbed, add pineapple, brown sugar, pecans, shredded coconut, vanilla, cinnamon and salt. Stir to combine and remove from heat. Dig in!
3
Note: If you want to ensure this recipe is gluten free or vegan, be sure to read labels carefully and choose certified gluten-free steel-cut oats and organic brown sugar.
4
This recipe was inspired by the Carrot Cake Oatmeal recipe on Oh She Glows.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Lite Coconut Milk, 1 cup Water, 1/2 cups Steel Cut Oats, 1 cup Carrot, Finely Grated, and more.

Yes, Tropical Carrot Cake Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Carrot Cake Oatmeal

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