Tropical Carrot Cake Recipe

Name: Tropical Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1 tsp. each: baking soda and cinnamon; 1/2 tsp. each: salt, nutmeg and allspice; 4 eggs; 2 c. sugar; 1 1/4 c. oil; 2 c. finely shredded raw carrots; 1 (8 oz.) can crushed pineapple, drained (about 3/4 c.); 1/2 c. flaked coconut

Servings: persons

2 c. flour
2 tsp. baking powder
1 tsp. each: baking soda and cinnamon
1/2 tsp. each: salt, nutmeg and allspice
4 eggs
2 c. sugar
1 1/4 c. oil
2 c. finely shredded raw carrots
1 (8 oz.) can crushed pineapple, drained (about 3/4 c.)
1/2 c. flaked coconut

1
Stir together flour, baking powder, soda, cinnamon, salt, nutmeg and allspice.
2
Set aside.
3
In large bowl of mixer, beat eggs slightly.
4
Gradually beat in sugar until mixture is thick and lemon colored.
5
With rubber spatula, gradually stir (fold) in oil.
6
Add flour mixture, carrots, pineapple and coconut.
7
Stir until well mixed.
8
Divide among three greased and floured 9-inch layer pans or 15 x 9 x 2-inch pan.
9
Bake in preheated 350u00b0 oven for 40 minutes for layers, 55 to 60 minutes for sheet cake or until pick inserted in center comes out clean.
10
For layers, cool longer than usual to prevent sticking and tearing when removing.
11
Frost with cream cheese frosting.

1771

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1 tsp. each: baking soda and cinnamon, 1/2 tsp. each: salt, nutmeg and allspice, and more.

Yes, Tropical Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Carrot Cake

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