Tropical Carrot Cake Recipe

Name: Tropical Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon allspice; ½ teaspoon salt; 4 eggs; 2 cups sugar; 1 ¼ cups oil; 2 cups carrots, finely shredded; 1 (8 ounce) can crushed pineapple, drained; 1 cup walnuts, chopped; 4 ounces cream cheese; ¼ cup butter; 1 tablespoon lemon juice; 2 ½ cups confectioners' sugar

Servings: persons

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
½ teaspoon salt
4 eggs
2 cups sugar
1 ¼ cups oil
2 cups carrots, finely shredded
1 (8 ounce) can crushed pineapple, drained
1 cup walnuts, chopped
4 ounces cream cheese
¼ cup butter
1 tablespoon lemon juice
2 ½ cups confectioners' sugar

1
Sift dry ingredients together, set aside.
2
Beat eggs lightly, then beat in sugar until thick.
3
Stir in oil with a spatula, then add remaining ingredients.
4
Stir until well mixed.
5
Pour in a greased and floured 13x9x2 pan.
6
Bake at 350*F for 55 minutes.
7
Cool.
8
FROSTING: Combine all ingredients, beat until fluffy.
9
After cake has cooled; frost.

2353

kcal

Calories

126

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Tropical Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Carrot Cake

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